THE TAPEXTLE WELL AS TECHNOLOGICAL HERITAGE IN THE FACE OF PORT EXPANSION IN THE CUYUTLÁN LAGOON, COLIMA, MEXICO
DOI:
https://doi.org/10.32351/rca.v11.440Keywords:
tapextle well, artisanal salt, Cuyutlán Lagoon, technological heritage, port infrastructureAbstract
Artisanal salt production is a historically significant cultural activity in the Cuyutlán Lagoon, Colima, Mexico. Within this system, the pozo de tapextle stands out as a traditional technology used to obtain brine through the leaching of saline soil, filtration, and solar evaporation. This article analyzes the tapextle well as technological heritage, not merely as a material structure, but as part of a system composed of territory, raw material, technical knowledge, community, and cultural landscape. Through qualitative documentary research with a Heritage Impact Assessment approach, the study reviews archaeological, historical, environmental, institutional, and heritage-related sources. The central argument is that port infrastructure expansion could affect salt-making heritage not only through direct physical destruction, but also through hydrological, sedimentary, territorial, and sociocultural transformations that may reduce the functional continuity of the practice. The article proposes a specific heritage assessment that integrates material heritage, intangible heritage, cultural landscape, productive territory, and the direct participation of salt workers.
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